Opened in November 2020, änkôr has been showcasing its vision of a contemporary Canadian cuisine. Our venue let you indulge in an approachable yet refined atmosphere that delivers an experience resonating with each guest.
Surrounded by a team driven by passion, Chef Danny Beaulieu takes pride in honoring the richness of the Canadian terroir in each creation.
Our sommelier Julie Hélie curates a wine list designed to pair with the creations chef Beaulieu & his team brings to the table. Enhancing our approach to what we believe is an outstanding gastronomic experience.
Also, elaborated seasonally, ãnkôr offers a diversified local beer selection as well as a Canadian spirits focused cocktail list.