About us

Our focus is on the guest experience the minute you walk through our doors!

About us

Our focus is on the guest experience the minute you walk through our doors!

About us

Our focus is on the guest experience the minute you walk through our doors!

About us

Our focus is on the guest experience the minute you walk through our doors!

About us

Our focus is on the guest experience the minute you walk through our doors!

About us

Our focus is on the guest experience the minute you walk through our doors!

ÄNKÔR

Rooted in the Rockies

änkôr opened its doors in the fall of 2020 with one goal: showcasing a sustainable approach to contemporary Canadian cuisine.

Chef Danny Beaulieu takes pride in honouring the richness of the Canadian terroir in an approachable yet refined atmosphere. Surrounded by a passionate and knowledgeable team, änkôr delivers an experience that resonates with each guest.

Our seasoned in-house sommelier Jennifer Bélanger meticulously curated a wine list designed to perfectly pair with every creation chef Beaulieu brings to the table.

A diversified local beer selection as well as a unique cocktail list are elaborated seasonally in harmony with the ever-changing menu enhancing our approach to what we believe is an outstanding gastronomic experience.

MEET OUR STAFF

The team

Chef | Owner

Danny Beaulieu

GM | Sommelier | Mixologist

Jennifer Bélanger

Head bartender

Gabrielle Chartier

Pastry Chef | Baker

Jo-Annie Deschamps

Sous chef

Tristan Rodrigue

CDP

Jérémie Boudreau