SPECIAL EVENTS

#ANKORIENCE

Stay tuned for upcoming events!

änkôr has some mentions

PEEK IN

Key ingredient Optimism

Chef Danny Beaulieu’s vision has always been optimism.

New restaurants worth trying in Banff and Canmore's expansive culinary scene

A fine-dining experience serving contemporary Canadian dishes is opening in Canmore.

Salutes and Shout Outs

News from Alberta’s culinary scene

What to Do in the Mountains in January by Tsering Asha

Enjoy fine dining at home from a new restaurant in Canmore

Key ingredient Optimism

sustainmag.ca  Chef Danny Beaulieu’s vision has always been optimism.
Read more

New restaurants worth trying in Banff and Canmore's expansive culinary scene

Rocky Mountain Outlook‘s  Nov – Dec 2020 edition: Christmas in the Mountains, pages 18 & 23

A fine-dining experience serving contemporary Canadian dishes is opening in Canmore. Änkôr specializes in wine and food pairings with a rotating menu featuring all Canadian ingredients and is fit with a dryager for meat such as duck…

READ MORE

Salutes and Shout Outs

Culinaire magazine is talking about us. Salutes and Shout Outs – News from Alberta’s culinary scene pages 6 & 7

And rivalling any of Alberta’s top restaurants, Änkôr (pronounced ‘Encore’, and you will want more!)…

READ MORE

What to Do in the Mountains in January by Tsering Asha

Avenue Magazine Calgary by Tsering Asha Ankor, a new fine dining restaurant by chef Danny Beaulieu, has pivoted to offer takeout and is a great dining option for your next night in. If you’re in the mood for seasonal cuisine paired with wine…

READ MORE

Testimonials

“Änkôr may be small in size, but it packs a big punch.
whether you’re visiting for the intricate wine list or the exceptionally executed menu, this intimate venue delivers!”

– NIC LALOUX

“Omg what a food experience we had last night. we had the celeriac, the tartare followed by the duck and the scallop. my partner and i shared everything and wow everything had a twist. i can’t wait to go back. c’était exquis!!!”

– FDAVID2703

“By far one of the best meal I have ever had! Danny Beaulieu is an outstanding chef. The food and the wine pairing were perfect. I would highly recommend.”

– MARUSKA GIACCHETTO

“The best restaurant I can remember eating at. Everything was amazing. Atmosphere, service, food, cocktails, wine – it all adds up to more than the sum of its parts. I’ve been to other excellent restaurants but this one is sublime.”

– KRIS CAMERON

STAY INFORMED

änkôr's newsletter

    Winter Updates

    Winter hours

    Wednesday, Thursday & Sunday

    5-8 Pm

    Friday & Saturday

    5-9 Pm